Land of Plenty: A Treasury of Authentic Sichuan Cooking - (eBooks, ePUB, PDF, Downloads)

Posted by  on 22.09.2017

The food of the Sichuan region in southwest China is one of the worlds great culinary secrets. Many of us know it for its hot and spicy reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boas

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